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A House of craftsmanship

With its rich heritage, DALLOYAU has been part of the Comité Colbert since 2001. The organization includes luxury houses, symbols of the French lifestyle and expertise. 

In 2007, the House obtained the title of « Entreprise du Patrimoine Vivant », a distinction awarded to companies with a rare, renowned or ancestral expertise. It offers a well-deserved recognition to all Chefs who work every day in DALLOYAU's workshops.

The House is also a member of the Relais Desserts association gathering the greatest international names of the pastry world. Their common goal is to promote high-quality patisseries through quality and creativity. Theses values have characterised the DALLOYAU House since its foundation. 

Created in 1981, Relais Desserts is an international professional association gathering the greatest names of the pastry world. 14 nationalities are part of the association; a hundred pastry chefs represent it worldwilde, all sharing the same goal: promoting high-quality patisserie. Relais Desserts embodies the highest handmade expression in the pastry field; its mission is to gather the professional elite at an international level.

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